Menu

SAMPLE MENU — replace every item, price and description with your own before publishing. Dietary and allergen fields are intentionally blank until your kitchen confirms them.

Espresso

Pulled on the counter machine as a double by default.

Espresso: $3.50; Double shot, short and dense.
Macchiato: $4.00; Double espresso marked with steamed milk.
Cortado: $4.50; Equal parts espresso and steamed milk, small glass.
Flat White: $5.00; Double shot under a thin pour of textured milk.
Cappuccino: $5.00; Classic thirds, dusted if you ask.
Caffè Latte: $5.50; The long one. Oat, whole or skim milk.
Mocha: $6.00; Espresso, dark chocolate, steamed milk.

Filter & Tea

Batch Brew: $4.00; Today's filter roast, topped up at the counter.
Pour Over: $6.00; Single origin, brewed to order. Ask what is on.
Iced Filter: $5.50; Cold-steeped overnight, served over ice.
Loose Leaf Tea: $4.50; Black, green or herbal, brewed in a small pot.
Hot Chocolate: $5.00; Dark chocolate melted into steamed milk.

From the Counter

Baked in the morning; when it is gone, it is gone.

Butter Croissant: $4.00; Laminated over two days, baked dark.
Pain au Chocolat: $4.75; Two batons of dark chocolate.
Cardamom Bun: $5.00; Knotted, sugared, best slightly warm.
Banana Bread: $4.50; Thick slice, toasted on request, salted butter.
Ham & Gruyère Croissant: $7.50; The savoury one. Dijon béchamel inside.

Kitchen

Served until mid-afternoon.

Toast & Preserves: $6.00; Thick-cut sourdough, butter, seasonal jam.
Granola Bowl: $9.00; House granola, yoghurt, poached fruit, honey.
Eggs on Sourdough: $11.00; Two soft eggs, brown butter, chives.
Soup of the Day: $9.50; Written on the board, served with bread.
Counter Sandwich: $12.00; Changes with the kitchen; ask at the till.